vegan butterscotch pancake recipe

ingredients

for the pancake batter:

• 125g oat flour⁣
• 1 tablespoon ground flaxseed
• 150ml plant milk
• 1 teaspoon apple cider vinegar ⁣
• 1 teaspoon baking powder⁣ ⁣
• 3 tablespoons Sweet Freedom BUTTERSCOTCH SYRUP
• 2 tablespoons oil to cook with
• toppings, e.g. fresh fruit

for the butterscotch custard:

• 200g oat milk
• 60g (4 tablespoons) Sweet Freedom BUTTERSCOTCH SYRUP⁠
• 2 heaped tablespoons cornflour

make 

1. Heat oil in a pan.
2. Whisk the pancake ingredients.
3. Pour a little batter into the pan and cook for a few minutes on each side.
4. Repeat until all the batter has been used.
5. Serve with toppings of your choice. Here we have fresh fruit, quinoa puffs, a few swirls of butterscotch custard and a drizzle of butterscotch syrup. If making the butterscotch custard simply whisk the ingredients until smooth, then heat gently until thickened.

Thank you for this delicious recipe @fancyplantsfoodie