serves 12 people
ready in 20 minutes (plus 2/3 hours soaking time)
First turn your oats into flour by whizzing them in a food processor. Add all the other ingredients and process until finely chopped, the mixture will start to come together. Press firmly into cupcake cases.
Blend everything in a high speed blender until smooth. Pipe onto the cupcakes or spread with a pallet knife until smooth.
Store in the fridge.
Best to pipe the icing just before you eat them.
Thank you Mairi @gingervegan for this delicious recipe.
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