makes 8

45 minutes


  • 245g self-raising flour
  • 75g Sweet Freedom Choc Pot
  • 3 ripe bananas
  • 75ml coconut oil


  1. Preheat oven to 170 degrees. ⁠
  2. Line a loaf tin with parchment paper or cooking spray of choice. ⁠
  3. Put all of the ingredients into a blender and simply whizz until combined. ⁠
  4. Pour mixture into the baking tin and bake for 45 minutes, or until golden and a knife comes out clean.⁠

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