makes 6 bars

45 minutes


  • 2 tbsp peanut butter⁠
  • 6 tbsp desiccated coconut⁠
  • 1 tbsp coconut oil⁠
  • 4 wheat biscuits
  • 6 tbsp Sweet Freedom Choc Shot*
  • for icing Sweet Freedom Choc Pot*


  1. Blend all ingredients except the Choc Pot in a blender until combined.⁠
  2. Line a loaf tin with baking paper.⁠
  3. Press the mix into the tin.
  4. Leave to set in the fridge⁠. Time varies depending on your fridge.
  5. Once set slice into 6 bars and ice with Sweet Freedom Choc Pot chocolate spread.

*This recipe also works beautifully with our delicious Sweet Freedom Chocolate Spread and any off our tasty Choc Shot products.

inspire and share on instagram #sweetfreedom

who's recommending us