makes 6

25 minutes


  • 2 tins chickpeas (drained & rinsed)⁠
  • 100g peanut butter
  • 80g Sweet Freedom VANILLA SYRUP
  • 1/4 cup plant-based milk
  • 1 tsp baking powder
  • 1 cup strawberries⁠


  1. Preheat oven to 180 degrees.
  2. Add all ingredients (except strawberries) to a high speed blender.
  3. Blend until smooth (add more milk if necessary)⁠.⁠
  4. Press half of the mixture into a parchment-lined baking dish then layer on some fresh strawberries.⁠
  5. Add the rest of the mixture on top and then layer some more strawberries. ⁠
    Bake for 20-25 mins until gold and crispy on top.⁠

Thanks for this lovely recipe @kitseats

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