makes 1

5 minutes


  • 150g plant based yoghurt⁠
  • 2 tbsp Sweet Freedom CHOC SHOT
  • 50g pitted cherries, fresh or frozen⁠


  1. Simply blend yoghurt, CHOC SHOT, and cherries together until thick and well combined.
  2. Transfer to a ramekin and top with a drizzle of CHOC SHOT and extra cherries!⁠

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