serves 1

5 mins


  • 1 tortilla wrap
  • 1 banana
  • a thin spread of Choc Pot


  • drizzle of Choc Shot
  • fresh raspberries
  • sprinkle of coconut


  1. Warm a tortilla in the oven or microwave
  2. Thinly spread Choc Pot all over the tortilla, covering completely right to the edges
  3. Place a banana on one side of the tortilla and roll up around the banana
  4. Cut into halves and serve with fresh raspberries, a Choc Shot drizzle and a coconut sprinkle

*We cannot guarantee that this recipe is allergen free.

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