makes 6

50 minutes


  • 100g CHOC SHOT Orange Spice
  • 50g ground almonds
  • 100g oat flour
  • 5g chia seeds
  • 50ml almond milk
  • 1 tsp baking powder


  1. Preheat oven to 170C and line a baking tray.⁠
  2. Combine dry ingredients in a small bowl.⁠
  3. Combine wet ingredients in a larger bowl.⁠
  4. Fold the dry ingredients into the wet.
  5. Pour the mixture into a baking tray and bake for 40 minutes, or until cooked throughout.
  6. Allow to cool in the tray for 10 minutes before placing on a cooling rack.⁠
  7. Serve with some orange zest and an extra drizzle of CHOC SHOT Orange Spice.

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