makes 6

50 minutes


  • 60g sweet potato purée ⁠(roast a sweet potato in it’s skin until soft, then scoop out and mash)⁠
  • 100g Sweet Freedom CHOC SHOT Orange Spice
  • 60g nut or seed butter⁠
  • ½ tbsp melted vegan butter⁠
  • 100g oat flour⁠
  • 1 tsp baking powder⁠


  1. Preheat oven to 170C and line a baking tray.⁠
  2. Mix together the wet ingredients then fold in the dry.⁠
  3. Put into the baking tray.⁠
  4. Bake for 30-40 minutes until cooked through.
  5. Allow to cool in the tray for 10 minutes before placing on a cooling rack.⁠

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