makes 10

25 minutes


  • 45g rolled oats⁠ (we used gluten free)⁠
  • 35g ground flaxseed⁠
  • 60g peanut butter (or any nut or seed butter)⁠
  • 50g Sweet Freedom CHOC SHOT Orange Spice


  1. In a large mixing bowl, add rolled oats and flaxseed, mix well and set aside. 
  2. In a saucepan combine peanut butter with CHOC SHOT Orange Spice and heat gently until melted.
  3. Remove from heat and whisk.
  4. Combine your wet and dry ingredients and mix well.
  5. Cover and refrigerate for 15 minutes, to firm up.⁠
  6. Remove from the fridge and form into 10 chocolatey, orangey, spicy balls.

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