makes 1 big glass

2 minutes


  • 200g frozen raspberries⁠
  • 120ml unsweetened almond milk
  • 3-4 tbsp CHOC SHOT Raspberry
  • 100g dairy free yoghurt⁠


  1. Place all ingredients into a blender and blend for 30-60 seconds until smooth.⁠
  2. Taste the smoothie and add more CHOC SHOT Raspberry if desired, then blend until perfect for you!⁠

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