makes 2

15 minutes


  • 1 medium sized ripe⁠ avocado
  • 5 tbsp Sweet Freedom CHOC SHOT Coffee
  • 3 tbsp non-dairy milk⁠


  1. Cut open the avocado, scoop out and discard the pit.
  2. Cut the avocado into large chunks and put into your blender with the CHOC SHOT Coffee and non-dairy milk. 
  3. Blend, starting on low and then moving to high speed until it is smooth.⁠
  4. Scoop out into your favourite ramekins or glasses, refrigerate and serve cold.

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