makes 12 servings
45 minutes
ingredients
- 250g rolled oats
- 40g coconut oil
- 50g Sweet Freedom CHOC SHOT Coconut
make
- Preheat oven to 170 degrees.
- Simply combine the three ingredients in a large bowl.
- Spread granola mixture evenly on a prepared baking sheet and bake for 25 to 30 minutes, stirring halfway through.
- Let granola cool completely until it's crunchy.
- You can store in an airtight container for up to two weeks.
- Add your favourite fruit if desired.
