makes 12 servings

45 minutes


  • 250g rolled oats⁠
  • 40g coconut oil
  • 50g Sweet Freedom Choc Shot


  1. Preheat oven to 170 degrees.
  2.  ⁠Simply combine the three ingredients in a large bowl. ⁠
  3. Spread granola mixture evenly on a prepared baking sheet and bake for 25 to 30 minutes, stirring halfway through. ⁠
  4. Let granola cool completely until it's crunchy.
  5. You can store in an airtight container for up to two weeks. 
  6. Add your favourite fruit if desired.

*We cannot guarantee that this recipe is allergen free.

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