makes 3

45 minutes


  • 100g arborio rice
  • 500ml plant based milk⁠
  • 20g Sweet Freedom CHOC SHOT Orange Spice


  1. Add the rice, milk and CHOC SHOT Orange Spice to a saucepan and stir to combine.
  2. Bring the mixture to a gentle simmer over a very low heat, stirring so it doesn’t stick to the pan.
  3. Simmer for 40-45 minutes, stirring regularly until the rice has softened and becomes deliciously creamy.⁠
  4. Serve hot with a CHOC SHOT Orange Spice drizzle and have cold the next day.


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