makes 6 bars

45 minutes


  • 2 tbsp peanut butter⁠
  • 6 tbsp desiccated coconut⁠
  • 1 tbsp coconut oil⁠
  • 4 wheat biscuits
  • 6 tbsp Sweet Freedom CHOC SHOT
  • for icing Sweet Freedom CHOC POT


  1. Blend all ingredients except the CHOC POT in a blender until combined.⁠
  2. Line a loaf tin with baking paper.⁠
  3. Press the mix into the tin.
  4. Leave in the fridge until set.
  5. Slice into 6 bars and ice with Sweet Freedom CHOC POT.

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