Sift the flour into a mixing bowl, then add the baking powder, baking soda, and desiccated coconut. Mix together.
Pour in the CINNAMON SYRUP, coconut milk, melted coconut oil, and lemon juice, and stir into a thick batter. Make sure it’s well combined, but be careful not to overmix.
Pour the batter into the prepared baking pan.
Bake for 50 minutes or until a toothpick inserted into the centre of the cake comes out clean.