makes 6

45 minutes


  • 150g your choice of flour
  • 1 tsp baking powder⁠
  • ½ tsp baking soda⁠
  • 150g cooked beetroot puree
  • 50ml plant based milk⁠
  • 90g Sweet Freedom CHOC SHOT
  • Sweet Freedom CHOC POT chocolate spread⁠ for⁠ Icing⁠


  1. Preheat oven to 170 degrees.
  2. Grease an 8″ x 12″ baking tray and set aside.⁠
  3. Mix flour, baking soda and baking powder. 
  4. Add in all remaining brownie ingredients and blend to combine.⁠
  5. Pour into prepared baking tray and level the top with a spatula to smooth out the batter.⁠
  6. Bake for approximately 25 minutes until a skewer inserted in the centre comes out clean. 
  7. Remove from oven and place on a cooling rack.⁠
  8. Once cool, ice with CHOC POT⁠ chocolate spread.

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