4 hours


  • 250ml unsweetened almond milk⁠ (or any plant milk)
  • 40g Sweet Freedom Choc Pot CHOCOLATE SPREAD
  • 40g Sweet Freedom CHOC SHOT
  • 60g chia seeds⁠


  1. Mix the milk, Choc Pot CHOCOLATE SPREAD and CHOC SHOT together in a bowl.⁠
  2. Once combined, stir in the chia seeds.
  3. Place in the fridge to thicken for 4+ hours, or overnight.
  4. Serve with an extra drizzle of CHOC SHOT and a sprinkle of coconut. ⁠

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