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    • easy iced cupcakes

    beautifully chocolaty cupcakes with no added sugar
    Time: 20 minutes
    Serves: makes 12
    easy iced cupcakes
    easy iced cupcakes
    beautifully chocolaty cupcakes with no added sugar
    Time: 20 minutes
    Serves: makes 12

    ingredients

    • 150g blended porridge oats or any flour
    • 120g Sweet Freedom CHOC SHOT
    • 30g melted vegan butter
    • 120ml plant based milk
    • 1 tsp baking powder
    • 6 tsp Sweet Freedom CHOC POT for icing

    make

    1. Preheat oven to 180C.
    2. Add all main ingredients into a bowl and mix together well.⁠
    3. Spoon into cupcake cases.
    4. ⁠Bake for 16-20 minutes or until a toothpick comes out clean.
    5. ⁠Allow to cool completely.
    6. ⁠Ice...and dig in!

     

    featured product

    Sale
    Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
    Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
    Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
    Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
    Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g

    CHOC POT Chocolate Spread, 250g
    • £3.15
    Shipping calculated at checkout.
    - £-3.15

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