makes 12-15
20 minutes
ingredients
- 150g peanut butter
- 85g Sweet Freedom Light Syrup*
- 70g Sweet Freedom Chocolate Spread
make
- Preheat the oven to 170° C.
- In a blender combine the peanut butter and Light Syrup.
- Once blended, use a cookie scoop or small ice cream scoop to drop the cookies onto a lined baking sheet and use your palm to flatten each one.
- Press your thumb into the centre of each cookie.
- Bake for about 10-12 minutes, or until golden.
- Let the cookies cool completely and set before removing from the baking sheet to avoid crumbling.
- Fill each centre with a teaspoon of cruelty free Chocolate Spread.
*This recipe works beautifully with any of our delicious Sweet Freedom Syrups.
*We cannot guarantee that this recipe is allergen free.
