makes 1 stack
15 minutes
ingredients
- 125g your choice of flour
- 1 tbsp baking powder
- 240 ml plant based milk
- 1 tbsp apple cider vinegar
- 5 tbsp Sweet Freedom CARAMEL SYRUP (extra for drizzling)
- coconut oil for frying
- sliced banana and raspberries for topping
make
- In a blender combine all the pancake ingredients until smooth.
- Add coconut oil to a skillet pan and heat.
- Once the pan is hot pour part of the batter into the pan.
- Flip your pancakes when bubbles form and repeat until all pancakes cooked.
- Layer with banana slices, fresh raspberries and drizzle with CARAMEL SYRUP
