1 stack

15 minutes


  • 2 ripe bananas
  • 90g oat flour (plain and gluten free flour also works)
  • 150ml plant based milk
  • 1 tsp baking powder
  • ⁠2 tbsp Sweet Freedom FRUIT SYRUP
  • oil for frying
  • Sweet Freedom CHOC POT and berries for layering


  1. ⁠Whizz all pancake ingredients in a blender. ⁠
  2. Heat oil in a frying pan over a low to medium heat⁠.⁠
  3. Pour a palm sized puddle of batter into the pan, cooking on one side until a spatula can slide underneath so you can flip firmly.⁠
  4. Cook until golden brown on both sides⁠.⁠
  5. Repeat with the remaining batter.
  6. Spread a loving layer of CHOC POT on each pancake and layer with berries.

inspire and share on instagram #sweetfreedom

who's recommending us