makes 6
15 minutes
ingredients
- 1 cup oats
- 1 cup plant based milk
- 2 tbsp Sweet Freedom Choc Shot
- 1 tbsp chia seeds
- 6 tsps Sweet Freedom Choc Shot (for centre)
make
- Preheat oven to 170 degrees.
- Combine all ingredients (except the 6 tsps of Choc Shot for centre of doughnuts) in a large bowl.
- Pour the mixture into a doughnut mould until half full.
- Drizzle 1 tsp of Choc Shot over each.
- Fill each doughnut mould to the top with the remaining mixture.
- Bake for 12 minutes, or until cooked through.
*We cannot guarantee that this recipe is allergen free.
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