serves 4

10 minutes


  • 490g plain dairy free yoghurt
  • 120g plant based milk⁠
  • 130g peanut butter⁠
  • 160g Sweet Freedom FRUIT SYRUP⁠


  1. Whisk all ingredients together until completely smooth. 
  2. Then either use an ice cream maker and churn according to machine directions, or freeze the mixture in an ice cube tray and once frozen blend the ice yoghurt cubes in a high-quality food processor until completely smooth.

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