serves 6

15 minutes


  • 130g oats
  • 50ml Sweet Freedom Choc Shot*
  • 50g peanut butter


  1. Preheat the oven to 180° C and line a tray with parchment paper.
  2. Add the peanut butter and Choc Shot to a bowl and mix well.⁠
  3. Pour in the oats and combine. ⁠
  4. Pour the mixture onto the lined tray and spread evenly. ⁠
  5. Bake in the oven for 8 minutes. ⁠
  6. Remove from the oven and break up any big clumps, turning the granola. ⁠
  7. Put the granola back into the oven for 5 minutes, until crisp and golden. ⁠
  8. Store in an air tight jar but it won’t last long!

*This recipe works beautifully with any of our delicious Sweet Freedom Choc Shots.

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