serves 4

10 minutes


  • 150g Sweet Freedom Choc Pot
  • 200g can of unsweetened coconut milk (chilled and you need only the white part from the top of the can - use rest for smoothies/curries!)
  • 1 tsp natural vanilla extract


1. Put all the ingredients into a bowl and beat together until smooth.
2. Spoon into espresso cups or shot glasses and garnish with berries or cacao nibs or even a dusting of cocoa powder.
3. Keep in the fridge until ready to serve. 

*We cannot guarantee that this recipe is allergen free.

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