makes 6

15 minutes

ingredients

  • 180g almond flour⁠ (ground almonds)
  • 4 tbsp Sweet Freedom CARAMEL SYRUP⁠
  • 3 tbsp coconut oil, melted⁠

make

  1. Preheat the oven to 160C and line a baking tray. ⁠
  2. Mix together the 3 ingredients. ⁠
  3. Roll out the mixture and using a cookie cutter, cut into shapes.⁠
  4. Bake for 8-12 minutes until golden. 

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