serves 1

30 minutes


  • 1/2 an apple chopped
  • 1 tbsp Sweet Freedom CINNAMON SYRUP
  • 1/2 tbsp lemon juice
  • 2 tbsp rolled oats⁠
  • 1 tbsp vegan butter⁠
  • 2 tsp Sweet Freedom CINNAMON SYRUP⁠
  • vegan vanilla custard for serving (find on our recipe page)


  1. Preheat oven to 170C.
  2. In a small bowl coat the apple in the CINNAMON SYRUP and lemon juice.
  3. Add chopped apple to a lightly greased bowl or ramekin.
  4. Take your apple mixture and microwave on high for one - two minutes to soften (this speeds up the cooking time but if no microwave, bake for an extra 10 minutes).
  5. In a separate bowl, add the oats, non-dairy butter and CINNAMON SYRUP and mix it all together with your fingers until all ingredients are well incorporated.⁠
  6. Put the oat mixture on top of the apples.
  7. Bake for approximately 6 - 10 minutes or until the highest peaks of the crumble start to turn a light brown colour.
  8. Serve with custard and an extra drizzle of CINNAMON SYRUP

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