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    • snow topped gingerbread pancakes

    these perfect, fluffy pancakes make a tasty start to your day and a scrumptious after dinner treat
    Time: 15 minutes
    Serves: makes 6
    snow topped gingerbread pancakes
    snow topped gingerbread pancakes
    these perfect, fluffy pancakes make a tasty start to your day and a scrumptious after dinner treat
    Time: 15 minutes
    Serves: makes 6

    ingredients

    • 2 ripe bananas
    • 90g rolled oats
    • 150ml plant-based milk
    • 2 tbsp Sweet Freedom GINGERBREAD SYRUP

    make

    1. Mix together all of the ingredients in your blender.
    2. Heat a pan with an oil of your choice over a low to medium heat⁠.⁠
    3. Pour a palm sized puddle of batter into the pan, cooking on one side until a spatula can slide under to flip firmly, they should be golden brown on both sides⁠.
    4. Top with coconut, raspberries and an extra drizzle of Sweet Freedom GINGERBREAD SYRUP.

    featured product

    Sale
    Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, GINGERBREAD SYRUP for drinks & drizzling, 350g

    GINGERBREAD SYRUP for drinks & drizzling, 350g
    • £3.35
    Shipping calculated at checkout.
    - £-3.35

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