makes 6

ready in 35 mins


  • 80g fine oat flour
  • 1 1/2 tsp baking powder⁠
  • 50g Sweet Freedom Choc Shot Winter Spice*
  • 50ml oat milk or other plant milk of your choosing⁠


  1. Preheat oven to 170 degrees and lightly grease a doughnut tray. ⁠
  2. Combine the ingredients in a large bowl. ⁠
  3. Spoon the batter into the doughnut tray. ⁠
  4. Bake for 24 minutes, they should be firm to the touch. ⁠
  5. Allow to cool in the tray for 10 minutes, before removing and popping onto a cooling rack.⁠
  6. We topped ours with some extra Choc Shot Winter Spice and festive sprinkles! ⁠

*Delicious with any flavour Choc Shot.

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