serves 1

10 minutes

ingredients

  • 40g porridge oats⁠
  • 200ml plant based milk (we used coconut)⁠
  • 2 tbsp GINGERBREAD SYRUP
  • for topping: coconut yoghurt, pitted cherries, chopped pecans and a heavenly drizzle of GINGERBREAD SYRUP

make

  1. Combine oats, milk, and GINGERBREAD SYRUP in a small saucepan over medium heat. ⁠
  2. Bring to the boil. ⁠
  3. Cook, stirring for 2–3 minutes or until oats are soft and creamy. ⁠
  4. Serve with coconut yoghurt, pitted cherries, chopped pecans and a heavenly drizzle of GINGERBREAD SYRUP.

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