makes 6

30 minutes

ingredients

  • 32g plain flour
  • 2 tsp baking powder
  • 60ml Sweet Freedom Fruit Syrup*
  • 2 tbsp coconut oil
  • 125ml plant milk
  • 6 tsp Sweet Freedom Choc Shot*
  • 3 tsp vegan sprinkles

make

  1. Preheat the oven to 175° C, Gas Mark 4⁠.⁠
  2. In a bowl, mix together the flour and baking powder.⁠
  3. Add the milk and mix again.⁠
  4. Now add the Fruit Syrup and coconut oil and mix until everything is combined and a batter is formed.⁠
  5. Pour the batter into your doughnut moulds.⁠
  6. Place on a baking tray then into the oven for 15 minutes, or until the cake tester comes out clean.⁠
  7. Allow them to cool before removing from the mould.⁠
  8. When cool, flip them upside down and you are ready to put your topping on.⁠
  9. Drizzle Sweet Freedom Choc Shot over the top and add your colourful sprinkles!⁠

*This recipe works beautifully with any of our delicious Sweet Freedom Choc Shots and Syrups.

*We cannot guarantee that this recipe is allergen free.

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