10 servings
5 hours
ingredients
- 160ml coconut cream (refrigerated and cold)
- 1 ripe banana
- 80ml Sweet Freedom Fruit Syrup*
- 500g strawberries (reserve a few chopped to add after blending)
make
- Blend all ingredients together in a blender or food processor.
- Pour into a freezable container.
- Add the extra chopped strawberry pieces.
- Freeze for at least 5 hours.
- Take the ice cream out of the freezer and let it defrost for 10 minutes.
- Scoop and enjoy.
*This recipe works beautifully with any of our delicious Sweet Freedom Syrups.
*We cannot guarantee that this recipe is allergen free.
Thanks for this lovely recipe @vgnbites_
