Amazing. You can taste both the chocolate and the raspberry, fantastic over Greek yogurt or cream with a fruit salad, or over raspberry ripple ice cream and a little red berry granola or roasted chopped nuts sprinkled on top
I absolutely love salted caramel, so this choc shot salted caramel is right up my street.
Both flavours come through nicely.
I love it over ice cream, fruit salad with greek yogurt with this drizzled over and a few chopped nuts or granola is amazing.
I wanted to try this after loving the original choc pot and I have to admit it didn’t disappoint! It’s a little more smooth tasting than the original and has a great caramel flavour reminiscent of some of my favourite chocolate treats! Great on my gluten free toast or as a dip with apple slices for breakfast. So much better calorie wise than the usual chocolate spread so I don’t feel like I’m missing out! Than you sweet freedom for another great product !
Hello - I love your raspberry syrup. I have it on my porridge most mornings and sometimes with a plain yoghurt. However I am always on the lookout for a fruit syrup with very minimal sugar. I know raspberries contain a lot of natural sugar but is there any way you can reduce the amount in your syrup?
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