use as a dip or a sauce

20 minutes


  • 50g coconut oil
  • 85g Sweet Freedom CARAMEL SYRUP⁠
  • 2 tbsp almond butter ⁠(or any nut butter)


  1. Melt the coconut oil, almond butter and CARAMEL SYRUP together in a pan over a very low heat and stir until smooth.⁠
  2. ⁠Leave to cool slightly to thicken and serve warm or cold

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