use as a dip or a sauce
20 minutes
ingredients
- 50g coconut oil
- 85g Sweet Freedom CARAMEL SYRUP
- 2 tbsp almond butter (or any nut butter)
make
- Melt the coconut oil, almond butter and CARAMEL SYRUP together in a pan over a very low heat and stir until smooth.
- Leave to cool slightly to thicken and serve warm or cold
