serves 6

20 minutes


  • ⁣⁠120g oats
  • ½ tsp baking powder
  • 2 ripe bananas, mashed⁠
  • 370g plant based milk⁣⁠
  • 4 tbsp Sweet Freedom CHOC SHOT
  • 100g raspberries


  1. Preheat your oven to 180c⁣⁠.⁠
  2. Mix together the oats and baking powder in a bowl, then add the mashed banana, milk, and CHOC SHOT.⁠
  3. Fold in the raspberries.⁠
  4. Mix well to combine.⁣⁠
  5. Line an 18cm cake tin and pour the batter in.⁠
  6. Bake for 15-20 mins, or until cooked through.
  7. Allow to cool in the tin, then cut into slices. Keep in the fridge... if any leftovers

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