makes 6

30 minutes

ingredients

  • 125g plant based butter (melted)⁠
  • 4 tbsp Sweet Freedom CHOC SHOT Winter Spice plus extra for drizzling
  • 1 1/2 tbsp Sweet Freedom GOLDEN SYRUP (also works great with FRUIT or LIGHT SYRUP)
  • 2 chia eggs (2 tbsp chia seeds + 4 tbsp water) ⁠
  • 215g self raising flour⁠
  • 1/2 tsp baking powder
  • 1 cup blueberries (frozen or fresh)⁠

make

  1. Preheat oven to 180C and line a baking tin (we used 23cm x 23cm).
  2. In a large bowl mix the wet ingredients. 
  3. In a separate bowl mix the dry ingredients and then combine both until you get a smooth textured batter with no lumps. ⁠
  4. Carefully fold the blueberries into the batter.
  5. Pour batter into your baking tin and spread evenly. 
  6. Bake in pre-heated oven for about 20-25 minutes or until toothpick inserted in centre comes out clean. ⁠
  7. Wait until completely cooled down before slicing.
  8. Stack artistically and drizzle with more CHOC SHOT Winter Spice.

Thanks for this lovely recipe @throughmyeyes_f

inspire and share on instagram #sweetfreedom

who's recommending us