ingredients
- 250g oats
- 50g desiccated coconut
- 60g nut butter (choose your fave!)
- 1 tbsp coconut oil, melted
- 85g Sweet Freedom FRUIT SYRUP
- 20g pecans nuts, optional
make
-
Preheat oven to 170C and line a baking sheet with baking paper.
-
Put oats and desiccated coconut in a large bowl.
-
Add the nut butter, FRUIT SYRUP, and coconut oil and mix until well combined, then fold in the pecan nuts.
-
Spread granola in an even layer on your baking sheet.
-
Bake for 10 minutes, remove from the oven, gently turn over the granola and then bake for another 10-15 minutes... keep an eye on it so it doesn't burn!
-
Let cool completely on the baking sheet. The granola will become crisp as it cools.
Store in an airtight container for up to two weeks.
