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    • pistachio and raspberry biscuits

    just a few simple ingredients to create these gorgeous biscuits
    Time: 15 minutes
    Serves: makes 8
    pistachio and raspberry biscuits
    pistachio and raspberry biscuits
    just a few simple ingredients to create these gorgeous biscuits
    Time: 15 minutes
    Serves: makes 8

    ingredients

    • 40ml Sweet Freedom VANILLA SYRUP
    • 155g oat flour (blended oats)⁠⁠
    • 60g vegan butter⁠
    • a few freeze dried raspberries and chopped pistachios

    make

    1. Preheat oven to 170C and line a baking tray.⁠
    2. Whisk together the butter and syrup until creamy.⁠
    3. Fold in the flour to form a dough.⁠
    4. Roll out the dough and cut into shapes using a cookie cutter.⁠
    5. Cook for 8-10 minutes until golden.
    6. Top with raspberries and pistachios.

    Thanks for this lovely recipe @lost.inreality._

    featured product

    Sale
    Load image into Gallery viewer, VANILLA SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, VANILLA SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, VANILLA SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, VANILLA SYRUP for drinks & drizzling, 350g
    Load image into Gallery viewer, VANILLA SYRUP for drinks & drizzling, 350g

    VANILLA SYRUP for drinks & drizzling, 350g
    • £3.35
    Shipping calculated at checkout.
    - £-3.35

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