ingredients
- 120g peanut butter
- 40g Sweet Freedom CHOC SHOT
- 90g oat flour
- 40g coconut oil
make
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Preheat the oven to 180C.
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In a large bowl combine the peanut butter and CHOC SHOT.
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Stir in the oat flour.
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Stir in the coconut oil.
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Roll out the mixture and use a cookie cutter to shape into 6 circles.
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Bake for 8 - 10 minutes
- Once cooled, use CHOC SHOT to decorate!
Thanks for this lovely recipe @sarahshealthykitchen
